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The Alden process of preserving and perfecting fruits

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The Alden process of preserving and perfecting fruits


Published 1870
Topics Fruit
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Publisher New York, Alden fruit-preserving company
Pages 22
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 6808303
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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